Vinification:
Cold prefermentation maceration and alcoholic fermentation in temperature controlled stainless steel vats.
Ageing potential :
Enjoy it within the first 2-3 years from harvest.
Protected Geographical Indication: Crete
Organic Product Cultivation
Altitude: Altitude: 350 m
Place Name: Κremnolia
Vineyards: Vorias area – Monofatsi – Heraklion – Crete
Color: Crystal white color
Aroma: Aromatic complexity of citrus & peach aromas. Fruity taste with delicious acidity.
Best served at: 10ο-12ο C
Food pairing : Enjoy it with salads, seafood, white meat.
01.11.2019
11.09.2019